No-Bake Banana Split Cake


 How To Make No-Bake Banana Split Cake

No-Bake Banana Split Cake

This no-bake banana split dessert is mouthwatering, rich, and creamy, and it has all the flavors you love in a banana split.

Picnics, BBQs, potlucks, and family get-togethers will soon be in full swing as summer approaches.

Before each of these events, you may have pondered, “What should I bring?”

What can you prepare quickly and easily that is still really tasty?

More significantly, turning on your oven and working up a sweat in the kitchen when it’s hot outdoors is the last thing you want to do!

We are getting ready at SugarApron for some fantastic summer dishes!

No baking? Delicious food that is also simple to prepare?

There isn’t a better one that comes to mind during the summer, with all the grilling and relaxing that takes place. You will prepare this delectable, rich, creamy, no-bake banana split dessert time and time again.

This no-bake banana split dessert is mouthwatering, rich, and creamy, and it has all the flavors you love in a banana split.

Ingredients No-Bake Banana Split Cake

  1. one melted stick of butter.
  2. Crumbs from 1 package of Graham Crackers.
  3. Softened 3 cups of powdered sugar, 1 (8 oz) cream cheese, and 1/4 cup butter.
  4. 1 (20 oz) can of crushed pineapple with the juice removed, 4 bananas, sliced or 1 1/2 cups heavy whipping cream, Cool-Whip, thawed.
  5. 1 (4 ounces) container of stemmed maraschino cherries 1 cup of chopped walnuts or pecans 1 tablespoon of multicolored sprinkles.

Methods How To Make No-Bake Banana Split Cake

  • Melted butter and graham cracker crumbs should be combined in a medium basin.
  • In a 9 x 13 glass or porcelain dish, firmly press the crust into the bottom and allow it to cool in the freezer for approximately 10 minutes to firm up.
  • Cream the cream cheese, 1/4 cup butter, and powdered sugar in a medium basin for about 5 minutes, or until fluffy.
  • It will take a few minutes, but resist the urge to add milk; the mixture will blend together nicely.
  • Over the chilled graham cracker crust, spread the cream cheese mixture.
  • Sliced bananas should be layered on top of the cream cheese mixture.
  • Over the bananas, equally, distribute pineapple pieces.
  • Using a rubber spatula, evenly distribute the Cool-Whip over the pineapple-banana layer.
  • Add the maraschino cherries and pecans/walnuts as a garnish.
  • Sprinkle the rainbow sprinkles on top of the dessert after drizzling the chocolate fudge over it.
  • Before cutting, chill for at least 4 hours to let the layers solidify.


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