Crock Pot Banana French Toast Creamy


How To Make Crock Pot Banana French Toast Creamy 

Crock Pot Banana French Toast Creamy

Ingredients Crock Pot Banana French Toast Creamy

  1. 1 (10-inch) French baguette that has been stale (about a day or two old) and sliced into 1-inch slices.
  2. 4 ounces of room-temperature cream cheese.
  3. 2 bananas and some more for serving.
  4. 3 big, gently beaten eggs.
  5. 1-2 cups of milk.
  6. 4 ounces of light brown sugar.
  7. 12 teaspoons of vanilla extract.
  8. a dash of nutmeg and one teaspoon of ground cinnamon.
  9. 2 tablespoons of butter, thinly sliced.
  10. optional half a cup of pecans for serving.
  11. optional maple syrup for serving.

Methods How To Make Crock Pot Banana French Toast Creamy

  • A 6.5-quart (or bigger) crock pot should be greased with butter or cooking spray.
  • All bread pieces should be covered in cream cheese on both sides. Layer the bread slices in a single layer on the bottom of the crock pot.
  • Two bananas should be mashed in a large mixing basin before being blended with beaten eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
  • Bread slices should be submerged in the milk mixture after being poured over them. Let the mixture rest for 30 minutes or for up to 5 hours.
  • The liquid should only go about three-quarters of the way up the bread pieces, not completely covering them. Add extra liquid if it is lower.
  • Place butter slices on top of the bread.
  • Cook covered for 3 to 3.5 hours on Low or 2 to 2.5 hours on High.
  • Remove the cover; add chopped pecans, maple syrup, and fresh banana slices as garnish.
  • To keep it warm, set the dial to “WARM,” otherwise serve right away.


Post a Comment

Post a Comment (0)
To Top