How To Make Honey-Soy Baked Cajun Shrimp
Easy and quick to prepare, baked honey cajun shrimp may be on the table in just ten minutes. The combination of sweet and spiciness is excellent. It tastes fantastic when served over rice with salad or steamed broccoli.
Shrimp are briefly marinated in a mixture of honey, soy sauce, lemon juice, Cajun spice, paprika, cayenne pepper, garlic, olive oil, and butter to form this really simple and tasty dish. After that, they bake for around 10 minutes.
This dish is simple to scale up or down. I believe that 1.5 pounds of shrimp is a generous quantity for 4 persons.
Additionally a great appetizer, these baked honey cajun shrimp are delicious.
Ingredients Honey-Soy Baked Cajun Shrimp
- Honey, two tablespoons.
- 2/fourths cup soy sauce.
- Lemon juice, 3 teaspoons.
- Cajun seasoning, 1 1/2 tablespoons.
- half-teaspoon of cayenne.
- Paprika, half a teaspoon.
- 3 minced garlic cloves.
- Olive oil, 1/3 cup.
- Large shrimp weighing 1 1/2 pounds, skinned, and deveined.
- melted butter, two teaspoons.
Methods Honey-Soy Baked Cajun Shrimp
- Mix the first 7 ingredients in a medium bowl. Whisk in olive oil gradually.
- Add shrimp and stir.
- For one hour, cover and chill.
- A 400-degree oven is recommended.
- In a 9 x 13-inch baking dish, combine shrimp and marinade. On top, drizzle melted butter.
- Shrimp should become pink after baking for 8 to 10 minutes.