3/4 ounce of triple sec (orange-flavored liqueur).
freshly squeezed lime juice, 1/4 fluid ounce.
1 teaspoon of coarse salt, or more if necessary.
1 slice of lime.
3 ounces of kombucha in your preferred flavor, such as citrus.
Methods To Make Kombucha Margarita Drink
Ice should be poured into a cocktail shaker halfway. To the shaker, add the tequila, triple sec, and lime juice. For 10 to 15 seconds, seal and shake briskly until the exterior is frosted.
On a dish, scatter some salt. Use the lime wedge to moisten the glass’s rim. In the salt, press the wet rim. Add ice to the glass.
Pour the margarita into the glass, then add the kombucha on top. If desired, garnish with a lime wedge after gently stirring.
