Kombucha Margarita Drink


How To Make Kombucha Margarita Drink

How To Make Kombucha Margarita Drink

Ingredients Kombucha Margarita Drink

  1. 2 ice cubes.
  2. 2 ounces of silver tequila, liquid.
  3. 3/4 ounce of triple sec (orange-flavored liqueur).
  4. freshly squeezed lime juice, 1/4 fluid ounce.
  5. 1 teaspoon of coarse salt, or more if necessary.
  6. 1 slice of lime.
  7. 3 ounces of kombucha in your preferred flavor, such as citrus.

Methods To Make Kombucha Margarita Drink

  • Ice should be poured into a cocktail shaker halfway. To the shaker, add the tequila, triple sec, and lime juice. For 10 to 15 seconds, seal and shake briskly until the exterior is frosted.
  • On a dish, scatter some salt. Use the lime wedge to moisten the glass’s rim. In the salt, press the wet rim. Add ice to the glass.
  • Pour the margarita into the glass, then add the kombucha on top. If desired, garnish with a lime wedge after gently stirring.


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