Quiche With Spinach & Mushrooms


 How To Make Quiche With Spinach & Mushrooms

Quiche With Spinach & Mushrooms

Ingredients Quiche With Spinach & Mushrooms

  1. Olive oil, extra virgin, two teaspoons.
  2. 8 ounces of fresh, mixed, thinly sliced oyster, button, and/or shiitake mushrooms.
  3. 1 1/2 cups of sweet onions, thinly sliced.
  4. 1 tablespoon of garlic, finely sliced.
  5. 8 cups of freshly harvested, finely chopped 5 ounces of baby spinach.
  6. six giant eggs.
  7. 4 ml of whole milk.
  8. Half-and-half, 14 cup.
  9. 1/9 cup Dijon mustard.
  10. 1 tablespoon of fresh thyme leaves, plus more for decoration.
  11. 4 grains of salt.
  12. 14 teaspoon of pepper, ground.
  13. 1 12 cups of Gruyère cheese, shredded.

Methods How To Make Quiche With Spinach & Mushrooms

  • Sprinkle salt, pepper, garlic powder, Italian seasoning, and other seasonings over the chicken breasts. Chicken breasts should be put in the slow cooker’s insert.
  • Slices of onion and sliced tomatoes go on top of the chicken. Add chicken stock and balsamic vinegar to the chicken.
  • Cook for 6-7 hours on low or 3–4 hours on high with the lid on.
  • Sprinkle freshly chopped parsley on top before serving.


Post a Comment

Post a Comment (0)
To Top