Quiche With Spinach & Mushrooms

 How To Make Quiche With Spinach & Mushrooms

Ingredients Quiche With Spinach & Mushrooms

1. Olive oil, extra virgin, two teaspoons.
2. 8 ounces of fresh, mixed, thinly sliced oyster, button, and/or shiitake mushrooms.
3. 1 1/2 cups of sweet onions, thinly sliced.
4. 1 tablespoon of garlic, finely sliced.
5. 8 cups of freshly harvested, finely chopped 5 ounces of baby spinach.
6. six giant eggs.
7. 4 ml of whole milk.
8. Half-and-half, 14 cup.
9. 1/9 cup Dijon mustard.
10. 1 tablespoon of fresh thyme leaves, plus more for decoration.
11. 4 grains of salt.
12. 14 teaspoon of pepper, ground.
13. 1 12 cups of Gruyère cheese, shredded.

Methods How To Make Quiche With Spinach & Mushrooms

• Sprinkle salt, pepper, garlic powder, Italian seasoning, and other seasonings over the chicken breasts. Chicken breasts should be put in the slow cooker’s insert.
• Slices of onion and sliced tomatoes go on top of the chicken. Add chicken stock and balsamic vinegar to the chicken.
• Cook for 6-7 hours on low or 3–4 hours on high with the lid on.
• Sprinkle freshly chopped parsley on top before serving.